His minimalist take on the classic recipe relies on nothing more than nuggets of lamb with carrots, onions, potatoes and a ...

A classic pesto sauce delivers a vibrant flavor that enhances any dish with its perfectly balanced ingredients, so what might ...

“Grated wasabi loses oomph when exposed to air, but the mayo preserves its bite,” he says. “Can’t find fresh wasabi? Buy ...

Whatever the occasion, from an everyday supper to holiday dinner, food helps bind us together, forming a collective memory. If more of us shared a table, maybe we’d learn to understand each other a ...

Fresh, hand-cranked fettuccine tossed in a parmesan wheel rolls into Hell’s Kitchen at Yummy Cheese Pasta on 9th Avenue.

How best to see Italy’s dreamy Ligurian coast? Follow the ancient cobblestoned paths that wind from town to town.

Pasta with prepared pesto (or “green sauce” as my children call it) is in the weekly meal rotation at my house. But occasionally I want to level things up with homemade pesto, and that’s where Dan ...

Dive into a rainbow veggie salad that celebrates spring's bounty. This colorful bowl of crunchy vegetables is the perfect way ...

This “winter” pesto that gets big flavor from roasted walnuts and a generous portion of Parmigiano Reggiano – not to mention ...

Homemade pesto is one of those things that only requires a few ingredients and steps, but everything on the way needs to be ...

It's your ticket to shortcut vodka sauce, flavorful dipping sauces, and more. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks.