While Aster yellows is more prevalent in the Midwest, it’s also here in southwestern Pennsylvania and can be confusing to ...

Nestled in the centre of the quiet Blackfriars Community Garden in London, Ont., Anne Marie Allen’s plot is marked with a ...

Horses are selective grazers that prefer some cool-season grasses over others in pasture. But what about in hay? Researchers ...

Key Points Perennial vegetables offer a low-maintenance option for edible gardens.These include artichoke, asparagus, lovage, ...

Simply save some seeds from the fruit you eat, rinse and dry until the seeds can easily be snapped in half, then store in a ...

"Our goal is to have these plants come back year after year. This is just the starting point." Since launching, Growing Wild has handed out nearly 6,000 kits, an estimated 6.5 acres of habitat space.

University of Wyoming Extension recently released a free digital publication titled “Kernza Perennial Grain and Wheat-Fallow Budgets: Comparing a Perennial and Annual Cropping System in Southeastern ...

A handful of freshly picked asparagus spears is one of the tell-tale signs of spring. While these perennials won’t produce a harvestable crop in their first year, planting them in May will provide you ...

Sweet pea seeds can be directly sown outdoors in early April and should be clustered together in groups of 3 or so; you can thin out any weaker members of the crop once they’ve germinated.

Achieving a good seed-bed is important as the seed is expensive, at £500/kg, which equates to £2,000/ha. “I would only drill it if I managed to produce a good seed-bed,” he says.

For most edible plants you need about 10-15 litres of soil; a 30cm pot is perfect for that. The potting mix you use is the engine room for growing vegetables, so it’s got to be good.