While Georgia is a significant peach producer, recent agricultural statistics reveal that South Carolina surpasses it in peach production. South Carolina boasts approximately 90,000 tons ...

Reports of adulteration in watermelons from a number of places have caused concern among consumers, who have urged the Food ...

The federal government announced it is pulling back $1B in funding that previously supported fresh, locally grown food in school cafeterias and food banks.

Used for centuries in South America, this fruit is now being studied as a nutrient-packed alternative to sugar, thanks to its ...

A record-setting deep freeze has decimated pear crops, and according to farmers, it will soon be evident on store shelves.

By Alexandra Fisher Maintaining a balanced diet is essential for health, independence, and quality of life. However, many older adults face challenges such as mobility limitations, financial ...

Following a healthy diet — one primarily plant-based with minimal processed food — can raise the chances of reaching 70 ...

There are no high-protein fruits, but these options provide some of this popular macronutrient to help you meet your goals.

Coke and Pepsi’s respective forays into prebiotic soda also come at a time when there is growing political discussion about ...

The Crumbleologist is joining Clydeside Containers, the new street food hub opening by the river this spring.

Health data from people raised during sugar rationing offers insights on chronic disease. It’s hard to escape the fruit ...

Oranges are a citrus fruit known for their immune-boosting properties, due to their high vitamin C content. However, there ...