These baked pasta recipes are fancy enough to share with guests, and cozy and hearty enough to feed your whole crew on a ...

But in order to get even more expert tips, I tapped fellow Rome-based writer Maria Pasquale, whose new book Mangia: How to ...

Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, “Milk Street 365: The ...

Grouped by cooking styles, these recipes are recognizable ... while stuffed eggplant rollatini are “Layered and Baked” pasta al forno fare. Instructions for pasta dough and cheese and spinach ...

making pasta e fagioli a dietary staple across the Italian countryside for centuries. Here is my authentic recipe passed down for generations in my Italian family. My Nonna’s recipe hails from the sun ...

As featured on AllRecipes, Stanley’s recipe only requires three ingredients: pasta, Parmigiano Reggiano and butter. Stanley opts for the teeny tiny stelline pasta (aka little stars, estrellas ...

This pasta with spinach, feta and yogurt is speedy ... The sister has 1,527 recipes in our New York Times Cooking database. She is a charming and patient teacher, both on the page and on the ...

Pasta Al Forno's authentic, made-from-scratch Italian dishes are an ode to family recipes developed over 75 years in the restaurant business. Owned by chef John Kelmendi, his brother and head chef ...

Kind of a loose take on an Anelletti al Forno Recipe.