We’re OBSESSED with pasta here at Delish, and for good reason. Check out our favorite pasta recipes for ideas—we know what ...

Olive Garden is serving up something special—order your favorite entrée and enjoy a little extra to take home. Don’t miss ...

Selections for the first meal include: Complimentary with the purchase of the first entree is a chilled portion of Fettucine Alfredo, Spaghetti with Meat Sauce, or Five Cheese Ziti al Forno.

Now named Oltre Mare, she said they are known for making their own bread, pasta and desserts ... while the peasce al forno is the fish of the day baked and served with potatoes, olives and ...

The Lafayette restaurant’s name comes from the thick but hollow bucatini pasta the restaurant makes on site, and three different dishes feature it: bucatini bolognese, bucatini amatriciana and ...

Flour is one of the most essential ingredients in Italian cuisine, connected as it is with the country’s culinary traditions ...

housemade fresh pasta, Il Forno; the house bakery using Victorian-sourced flour, La Pizza al Taglio; big square slices of pizza; I Calamari Fritti, La Pizza Napoletana, Il Riso, La Piadina, Lo ...

Step 7: Cook the pasta in a large pot of boiling, salted water until a test strand is al dente when you bite into it and it has no raw flour taste. This will take as little as 2 minutes and up to 4 ...