Medically reviewed by Sohaib Imtiaz, MD Choosing between animal and plant protein sources depends on several factors, ...

The field of cosmetic and dermatological research has increasingly focused on bioactive compounds derived from marine and plant sources due to their potential benefits for skin health. A study ...

As more Americans embrace plant-based diets and veer away from eating animal products, interest in vegan and vegetarian protein sources is soaring. A 2023 survey from International Food ...

In today’s world, nutrition plays a key role. And the debate arises between animal and plant protein. People are often ...

New study finds plant protein is just as effective as animal protein for muscle growth. Timing of protein intake doesn't affect muscle synthesis.

Good sources of plant-based protein include beans and legumes, chickpeas, lentils, edamame, nut butter, oats, quinoa, nuts and seeds, tofu and soy milk.

Carnivorous Plants Have Been Trapping Animals for Millions of Years. So Why Have They Never Grown Larger? Plants that feed on meat and animal droppings have evolved at least ten times through ...

The animals that plummeted 85 feet into Wyoming’s Natural Trap Cave provide a layered history of life dating back to the ...

A new study finds humanity's closest living relatives will chew plants and apply makeshift poultices to wounds, and use leaves for a hygienic scrub.

In the new study, researchers investigated how the quantity and diversity of proteins a person eats from plant and animal sources might affect their hypertension risk. Researchers analyzed data ...

Eating more minimally processed plant-based proteins – such as beans, nuts and lentils – may lower the risk for high blood pressure, according to new research.