The day before serving, remove beef from the bag and rinse off all spices under cold, running water. Pat dry with paper ...

With so many cuts of meat to choose between, it can be difficult to keep all of the different types straight. Here's how ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday dish.

Commercially available corned beef is almost always brisket, a cut that contains a ... and bay leaves in a large (about 10-quart) Dutch oven; add cold water to cover by 1 inch (10 to 12 cups).

Wondering how long to cook corned beef for the perfect St. Patrick's Day meal? Here's a handy time and temperature guide.

The “Brisket Taco” takes tender brisket, wraps it in a warm tortilla, and tops it with house-made pico de gallo and a drizzle of sauce—a cross-cultural masterpiece that works surprisingly well. For ...

Head Chef Tower Kruse from Ernie's on Gull visited KARE 11 Saturday to make braised corned beef with Irish colcannon and ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

You can make this crispy corned beef hash with very little prep work by buying a bag of frozen Potatoes O’Brien and using ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

Just in time for St. Patrick’s Day, Angie Horkan from the Wisconsin Beef Council is sharing a recipe that will be easy to perfect. No luck needed.

Corned Beef and Cabbage, a slow-cooked, meaty main with hearty vegetables, is our most-saved Irish recipe of all time. While ...