Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck.

A Chicago institution has just been recognized by the prestigious James Beard Foundation. Lem’s Bar-B-Q, the longstanding barbecue joint in Greater Grand Crossing, is one of the recipients of ...

Have a food story or recommendation? Email us at [email protected]. The James Beard Awards, a respected custodian of Chicago's hospitality industry, have named Chicago's Lem's Bar-B-Q as one of ...

An interesting bit of back story regarding Jim ‘N Nick’s Community Bar-B-Q, which opened recently on Kingston Pike, across from West Town Mall: The local press coverage I’ve been reading has ...

Johnson's Bar-B-Q, which is Black owned and operated, has been in Morrisania since 1954. "We don't use canned anything, fresh candy yams every day, fresh collard greens, peeled, cut and everything ...

Alabama is home to a lot of great barbecue restaurants, but for many folks, Dreamland Bar-B-Que in Tuscaloosa will always sit at the top at that list -- after all, there’s a reason why their ...

said Randy Hough, CEO, Tops Bar-B-Q & Burgers. The cause of the fire was from an HVAC unit/ceiling vent and considered accidental. The damage to the building and contents is estimated to be a combined ...

MEMPHIS, Tenn. - A fire at Tops Bar-B-Q on Rhodes Avenue Thursday morning caused nearly $60,000 in damage, according to the Memphis Fire Department (MFD). MFD said the fire accidentally started ...

MEMPHIS, Tenn. — A Tops Bar-B-Q restaurant in East Memphis caught fire early Thursday morning due to mechanical issues, the CEO said in a statement. Firefighters were called to the Tops Bar-B-Q ...

A man in Texas just took backyard grilling to a whole new level by building a massive BBQ pit shaped like a giant gun ... and whatever else you can throw on the grill. The creator, a true Texas ...