The researchers concluded that taking 162 mg of quercetin daily from red onion skin extract could help lower blood pressure, ...

17."If you don’t have any cornstarch, and you need a thickener right now, a little bit of flour and water mixed into a slurry ...

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Peel away the skin of this vegetable to find whole layers of health benefits. Worshiped by the Egyptians as far back as 3500 B.C., the onion symbolized eternity because of its concentric-circle ...

The Minnesota chefs, influencers, sisters and now New York Times best-selling authors known as Food Dolls talk about their ...

How chef Tian Yong prepares imperial court cuisine in San Gabriel Valley’s most ambitious restaurant Kristie Hang is a ...

Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone. And you could roast your potatoes in the duck ...

Fega’ata refers to the very bottom of something, with ga’a meaning ‘bottom’ and fe meaning ‘in’. “Fishermen will often talk ...

Trim the excess fat off the chicken thighs and toss in to a bowl with 1 tsp baharat spice mix and 1 tsp salt. Heat a splash ...

Prepare the sauce. Keep the oil-filled skillet on the heat and add the consommé. Bring to a full boil. Add the tortilla chips ...

I invite you to transport your taste buds to exotic Morocco with this savory Moroccan chicken and prunes dish. With ar ...