This is a traditional Norwegian flatbread prepared from potatoes, flour, butter, and milk or cream. Served at festivals as a ...

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The Nordic Café, open from 10 a.m. to 2 p.m., features cakes, pastries, lefse (Norwegian potato flatbread), herring and even Kjøttkaker Med Poteter (a meatball sundae with mashed potatoes, gravy ...

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His favorite dish, though, is the meatball tacos. "It's a play on Swedish meatballs, which are served on lefse, a Norwegian potato flatbread, and that's what I use as the tortilla," Mikkelsen says.

Learn Norwegian cooking at Jan. 6 class Montgomery resident Vy Skogen, right, demonstrates making lefse, Norwegian potato flatbread, at a Sons of Norway Polar Star chapter 5-472 meeting.

Rike-Norman rolls out the lefse and places each sheet on the griddle, said Rike, who then fries and flips it. Red potatoes are typically used by Rike. Her grandson is in charge of securing them.

The holiday tradition of making lefse, a thin Norwegian flatbread, keeps Emma Waldinger connected to her family and her heritage. Emma Waldinger Nov 21, 2023 Photo courtesy of Pauline Trainor ...