Discover iconic Minnesota foods—from cheese-stuffed burgers to wild rice soup—and the best local spots where you can taste ...

Outsiders may not get the appeal, but these quirky Minnesota favorites are part of the state’s delicious tradition.

Some say Alaskan King Crabs are the most prized crustaceans in the world, and they come from exactly where the name hints: ...

Podcaster Show PlayerSyttende Mai weekend features performances of traditional Norwegian dances and music, a show with Norwegian fashions, a parade, a canoe race, athletic competitions, demonstrations ...

This is a traditional Norwegian flatbread prepared from potatoes, flour, butter, and milk or cream. Served at festivals as a ...

Find out how to make vegan cheese and potato stuffed flatbread – soft, golden, and oozing with flavour. A hearty, satisfying plant-based dish ideal for lunch, dinner, or dipping into soups and ...

Sluy’s Bakery, a local institution, bakes regionally famous lefse (Norwegian potato crepes), bread and Nordic baked goods. The free-to-enter Maritime and Heritage Museums provide history and ...

The nationwide total of about 912,000 potato acres planted — including 315,000 in Idaho, 145,000 in Washington, 43,000 in Oregon and 20,000 in California — is down by just over 1.9% from ...

“The fact that we are on a fjord, which is similar to the fjords of Scandinavia, makes it seem like the right place for aquavits,” Jan says. Reportedly, the cool salt air of the fjord is biochemically ...

Scientist Dr Emily Leeming explains: “Starch is how plants store energy, and makes up a big part of potatoes, rice, wheat, maize, and cassava. "Not all starch is digested the same way.

This phenomenon isn’t limited to pasta. Bread, rice, potatoes, oats – almost any carb-heavy food – develops resistant starch when cooled. It’s why you may have noticed a trend of people freezing ...