Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

Shuhel and Zak Ahmed, owners of Babul’s, at Hopetown, Darlington (Image: TEES VALLEY) The restaurant’s owners, Shuhel and Zak ...

The Loudon Country Store is returning to life and the new owner says it will be the same as before, but with a bit of a south-Asian twist.

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

Chef Sean Sherman has big plans for the recently purchased Co-op Creamery building on Franklin Avenue in Minneapolis, ...

Drawing from its own traditions of Indian home cooking, Dabbawal's new dish includes charcoal-roasted meats, saffron mash and ...

Butter Chicken, the creamy, smoky, and mildly spiced delicacy, holds a special place in every North Indian food lover’s heart ...

4. Sardar Ji Healthy Dish Wale: Situated opposite Mayank Hospital in Manoramaganj, this spot is praised for offering one of ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and ...

Kouzina Food Tech has made a “strategic” investment in Delhi NCR-based and Shark Tank fame cloud kitchen startup MOPP Foods ...

Raisina Chronicles reflects on the Dialogue’s journey and brings to its readers a single volume containing thorough insights ...