Two common wine terms, but what do they really mean? We're back with another edition of Ask The Expert at Reverse Wine Snob! Today we're looking at two of the most common terms in the wine world - ...

The resilience of H. brevisubulatum’s I genome equips researchers with genetic tools to future-proof staple crops against ...

An international team of scientists from Australia and China has unveiled the first chromosome-scale genome of a wild barley ...

Irish whiskey was the most popular in the world for a long time — outselling its successors Scotch (some still argue the Scots invented it first), and then American bourbon. But in the mid-to-late ...

When Heaven Hill acquired Bernheim Distillery in 1999, they set aside a special batch of bourbon for a "a momentous occasion.

Soufflet Malt and Heineken have entered into a commercial partnership in which the French grain group will invest 100 million ...

The barley flour market was valued at $1.4 billion in 2022, and is estimated to reach $2.4 billion by 2032, growing at a CAGR of 5.5% from 2023 to 2032. WILMINGTON, DE, UNITED STATES, February 27, 202 ...

Barley emerged as an important crop in the New World and was first grown in New England in 1602 — primarily for producing beer! The top U.S. producers of barley are Idaho, Montana, North Dakota ...

(Abigail Warren/The Daily Memphian) The new restaurant will be located in the former space of Highlander Restaurant & Pub, which closed last year. Subscribers to The Daily Memphian help fund our ...