It's a 2-for-1 seafood special! We have a new twist on a New Orleans staple plus we show you how to plate up the way the pros do. These recipes and techniques were shared by Chef Jon Walker from The ...

Today on Louisiana Considered, we learn why New Orleans was named the best food city in the world by Time Out, and continue ...

A food competition featuring some of the finest restaurants in town, a humongous home show in the Superdome and a crawfish festival for the ages are all on the books for this weekend in the Big ...

Tacos del Cartel, a New Orleans-based restaurant, is set to open a new location at Perkins Rowe, replacing Habaneros. The restaurant will be located at 10155 Perkins Rowe, on The Green, across from ...

Chefs Thomas Keller, Daniel Boulud, Emeril Lagasse and Jerome Bocuse worked the room, posing for photos and sharing stories, ...

As we prepare to reveal the /Metro Detroit Chevy Dealers Restaurant of the Year, we look back at past winners.

The granola pancakes deliver the satisfaction of a classic breakfast cake but with nutty whole grains that keep you full until lunch. Topped with fresh seasonal fruit and a light drizzle of honey, ...

Succulent seafood stews, bold flavours and hearty fusions — these Lousianan dishes prove a lesson in the state's history, ...

Expectations were high when Emeril Lagasse, former executive chef at Commander’s Palace, went out on his own 35 years ago.

Related: The Mom-and-Pop Restaurant in Louisiana that Locals Swear has the World’s Best Homemade Pies Related: The ...