When I think about comfort food, the first thing that comes to mind is a warm bowl of soup. Whether it's a cold winter day or ...

There’s one famous soup recipe, however, that’s seeing a resurgence in popularity thanks to a recent “Today I Learned” (TIL) ...

If you follow a vegan, plant-based, or vegetarian diet — or simply want to mix up your protein sometimes — there are plenty ...

In addition to using higher-protein quinoa in place of the typical oats, I played around with other vegan protein all-stars — beans, tofu and tempeh — and supplemented with nuts and seeds.

Vibrant vegetable soups are both a panacea for the lingering winter and a forecast of the spring to come. This hearty soup takes inspiration from fasolada, a traditional Greek white ...

This cacio e pepe-style butter beans recipe from Vegan Pantry by Katy Beskow gives a vegan twist to a classic Italian dish. Traditional cacio e pepe uses pasta, cheese, and black pepper. In this vegan ...