Beef bourguignon often involves braising the meat in a mixture of red wine and beef stock, but the Pépin family stew recipe uses only red wine, which lends a slightly different character.

Mary Alice Russell is a Southern Living fellow who is starting her career in lifestyle journalism. Primarily focused on social media and digital production, Mary Alice is excited to hone her skills ...

Celebrate your St. Patrick’s Day meal with this corned beef brisket with dilled cabbage ... 2 cup 50% reduced-fat white cheddar cheese, the meat mixture and then another 1/2 cup cheese.

And then, in an act of desperation (and, okay, deep TikTok brainwashing), I rubbed beef fat all over my face — reader, I have never looked back. Beef tallow — yes, the stuff your ancestors ...

Gizzi Erskine explained that she's "tried and tested" it a "million times", and it has now become a recipe she can rely ... "So traditional, reminds me of my childhood!" a third smiled.

The recipe follows ... and diced meat, then the carrots, onions and mushrooms until browned and season with salt and pepper. 2. Add the beef bones gravy and stir through before popping the ...