If desired, for a little spiciness you can substitute Dijon mustard. Green onion. Green onions (AKA scallions) add a fresh, ...

3. Add the mayonnaise, mustard, salt & paprika to the mixing bowl with the egg yolks and combine. 4. Spoon about 1 tablespoon ...

This method of quickly cooking and then lightly dressing greens is borrowed from a popular Korean banchan. Try it with spinach, Swiss chard, or mustard greens as a quick weeknight side dish.