Crisp and peppery, watercress is a pungent leafy green that tastes great in salads, stir-fries, and other dishes. Better yet, eating it can make you feel great.

Crab Soup is always a hit, but what to serve with it? These side dish ideas will guarantee the perfect pairing, whether for a ...

Arugula dresses up any meal with its unique, peppery flavor. This leafy green is rich in fiber and antioxidants — similar to ...

To assemble the salad: In a medium bowl, toss the arugula with 1 tablespoon of olive oil and a drizzle of the dressing.

I did not need to venture any further — this beautiful Orange, Avocado and Arugula Salad had me swooning ... honey, Dijon mustard, salt and pepper. The dressing can be prepared in advance ...

Here's which types of lettuce are most popular, why these greens are good for you and what you need to be mindful of as you include more in your diet.

Repeat process with remaining leaf stacks. Lightly toss to fluff up the sliced collard greens. Whisk together orange juice, mustard, vinegar, remaining 2 teaspoons sugar, remaining 1/4 teaspoon ...

The peppery leafy green, arugula, is not limited to salads. It's a versatile ingredient that can be incorporated into various vegan dishes, providing a nutritional boost and a unique flavor profile.

Remove pan from oven, flip bread over, evenly spread 1 teaspoon of mustard on each untoasted side. Top with arugula, then apple slices. Season lightly with salt, pepper, then arrange Brie slices ...