Most of us enjoy pancakes with sweet fillings, often forgetting how well they work with savoury options. My favourites are ...

This Creamy Mushroom Spinach Gnocchi is a delicious and easy ... Then season with paprika, herbs, garlic powder, salt and black pepper. Cook for about 13 minutes, stirring occasionally, until ...

Add onion, garlic, and peppers and stir. Add mushrooms and cook until the liquid evaporates (15-20 minutes). If the pan is not large enough, cook mushrooms in batches. Stir in salt and oregano. Drain ...

We’re taking breakfast up a notch! Jessie-Sierra Ross, author of Seasons Around the Table and the blog Straight to the Hips, ...

Warm up with this hearty spinach and ricotta cannelloni dish. It's a combination of mushrooms, cheese and cannelloni shells. Add the mushrooms, salt & pepper and saute. Squeeze out the excess water ...

2. Add the mushrooms and continue to stir-fry over high heat till vegetables look like they are coated with the butter. 3. Take it off the heat and mix in the spinach, salt, pepper and white sauce. 4.

Pack your pancakes with spinach and mushrooms for a savoury pancake dinner that's wonderfully moreish. Using buckwheat flour will give your pancakes a slightly nutty flavour, but plain flour is ...

Here’s a quick pizza dinner that takes less time than sending out for one. Swiss cheese, mushrooms, peppers, tomatoes and onions top this thin crust base. You can also, substitute any leftover ...

Add mushrooms; sauté 4 minutes ... Season to taste with salt and pepper. Drain. Spoon chicken mixture, then spinach over roll bottoms. Top with remaining cheese. Cover with roll tops.

Add the onion and mushroom stems and cook for 3 minutes until beginning to soften. Add the garlic and spinach and season with salt and pepper. Cook over a medium heat until the spinach has wilted.

Swiss cheese, mushrooms, peppers, tomatoes and onions top this thin crust base. You can also, substitute any leftover vegetables you may have on hand. Look for thin crust, whole wheat pizza bases.