There is something special about sharing baked goods with family, friends and colleagues. But I'll never forget the ...

Sarah Kieffer shares her recipe for the citrus-flavored staple — and tips for making your muffins rise above the rest.

In a separate bowl, mix softened cream cheese and powdered sugar until smooth. Then fill half the muffin cups with the batter ...

Oil a 12-hole muffin tin and line with 12 squares of baking ... soda into a large bowl. Stir in the salt and rosemary. (Reserve any wholegrain left in the sieve.) Meanwhile in another bowl, mix ...

Mix the muffin batter. Whisk the dry ingredients and wet ingredients ... Whisk 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon baking soda together in a medium bowl. Whisk 3/4 cup ...

In your second large bowl, crack open 2 eggs. Add ¾ cup yoghurt, ½ cup milk, ½ cup oil, 2 tsp vanilla extract and - if you have it - 1 tsp almond extract. The combination of almond and vanilla ...