You're not alone—and the editors at Freundin have discovered the surprisingly simple trick that transforms basic muffins into ...

Spoon the batter into the muffin liners, filling each about ¾ full. Sprinkle extra chocolate chips on top for a bakery style ...

To avoid expensive eggs, recipes for chocolate cake, pancakes and muffins use Depression-era tricks and vegan ingredients.

With warm breezes and brilliant pink azaleas beginning to bloom, thoughts turn to preparing scrumptious spring dishes with ...

Peach cobbler has always been one of my favorite desserts — warm, fruity, and topped with that perfect crumble. But sometimes ...

There is something special about sharing baked goods with family, friends and colleagues. But I'll never forget the ...

When you mix baking soda into a cake batter, you will see some initial chemical ... The acids come from other ingredients in ...

Mix dry ingredients together in a bowl. In a separate bowl, mix all wet ingredients together. Mix the wet mixture into the ...

In a separate bowl, mix softened cream cheese and powdered sugar until smooth. Then fill half the muffin cups with the batter ...

This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk.

Sarah Kieffer shares her recipe for the citrus-flavored staple — and tips for making your muffins rise above the rest.

In your second large bowl, crack open 2 eggs. Add ¾ cup yoghurt, ½ cup milk, ½ cup oil, 2 tsp vanilla extract and - if you have it - 1 tsp almond extract. The combination of almond and vanilla ...