There is something special about sharing baked goods with family, friends and colleagues. But I'll never forget the ...

When you mix baking soda into a cake batter ... or the rhubarb in my failed muffins. Too much acid, and the majority of the carbon dioxide will be released at this batter stage.

When you mix baking soda into a cake batter, you will see some initial chemical ... The acids come from other ingredients in ...

Refrigerate the batter at least six hours before using. When ready to bake, preheat oven to 400 degrees. Grease your muffin ...

When winter hangs on or spring seems yet to start, often the only way to brighten it is at the table. From breakfast or ...

In your second large bowl, crack open 2 eggs. Add ¾ cup yoghurt, ½ cup milk, ½ cup oil, 2 tsp vanilla extract and - if you have it - 1 tsp almond extract. The combination of almond and vanilla ...

This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk.