There is something special about sharing baked goods with family, friends and colleagues. But I'll never forget the ...

Peach cobbler has always been one of my favorite desserts — warm, fruity, and topped with that perfect crumble. But sometimes ...

Sarah Kieffer shares her recipe for the citrus-flavored staple — and tips for making your muffins rise above the rest.

In a separate bowl, mix softened cream cheese and powdered sugar until smooth. Then fill half the muffin cups with the batter ...

then baking soda, 1 teaspoon salt, pepper and pepper flakes. Use a flexible spatula to fold in flour. (The batter will be thick.) Fill each prepared muffin well with about 1½ tablespoons batter ...

In your second large bowl, crack open 2 eggs. Add ¾ cup yoghurt, ½ cup milk, ½ cup oil, 2 tsp vanilla extract and - if you have it - 1 tsp almond extract. The combination of almond and vanilla ...

These muffins are pretty easy to make and pretty dang delicious. Just whisk together the dry ingredients, stir together the wet ingredients, mix until ... cocoa powder, baking soda and salt.