In Sharks Up Close with Bertie Gregory, Bertie Gregory heads to South Africa for his most dangerous mission yet: diving ...

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...

Head off on a road trip along one of Albania’s most scenic stretches of coast, driving to hilltop villages and beaches that ...

The National Park Service is 106 years old. While that number is impressive, many other figures relating to the 424 units—including 63 national parks—the Park Service administers are more ...

Caesar salad celebrates its 101st birthday in July 2025. We look at the origins of the popular dish — surprisingly, it ...

Active city breaks have never been more popular, with an increasing array of creative and eye-catching options. What’s ...

Foods like hot dogs, hamburgers, and potato salad have become menu essentials at Independence Day cookouts across the country ...

Linguists say this joyful weirdness isn’t random—it’s rooted in how humans build bonds, play with sound, and treat animals ...

To experience fado, the mournful folk music born of Lisbon’s oldest neighbourhoods, is to tap into centuries of history and ...

The origins of this decadent dessert have sparked debate for decades, but whether it’s Australian or Kiwi, it’s seen many ...

The sinking of the U.S.S. Indianapolis is widely known as a shark story—but the truth is much more horrifying.

From the Făgăraș Mountains of Romania to the teeming sea cliffs of St Kilda in Scotland, Europe is still home to staggering displays of summer wildlife. Whether you’re searching for sperm ...