If you're looking at an old cookbook, you'll find a treasure trove of recipes but also some that haven't aged well. This ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

C hef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...