Let the preparation cook for 2-3 minutes on low flame till the vegetables and the coconut paste blend well. Put the preparation in a bowl, add curd and mix it well. 4. 7. Avial is ready. Garnish with ...

3. Clean and wash red gram. Boil till soft. Add cut and prepared vegetables and spices; simmer. When vegetables are cooked add tamarind pulp. Bring to boil and remove. 4. Temper with mustard seeds ...

This is my go-to recipe on a weekly basis. I tend not to buy ready-mixed bags of ... spice mixture over the vegetables and stir through. Serve the stir-fry immediately. Indian five-spice is ...

South Indian cuisine is a treasure that is flavorful and healthy at the same time. There are many options that are best for ...

this recipe is a good option. Additionally, I’m sure you’d want to make mixed vegetable masala at home without any hesitation! Vegetable masala is a tasty and healthy Indian Pakistani dish ...

Potato (aloo) is a versatile vegetable that is used in many traditional recipes ... Here's a handpicked collection of South Indian potato recipes that you can easily make at home. Infused with coconut ...

Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian main dish – or serve other vegetable dishes alongside for an Indian-style feast. Each serving ...