Hailing from Massachusetts, the lobster roll has been a popular snack with locals for generations. Visitors to Boston can try ...

Thomas grabs his specialty knife and gets to work, thrusting the tip into a corner of an oyster shell and flicking it. The ...

The dolphin Francese is a tender, flaky, lightly battered filet of mahi sautéed to gold, perched on a mound of spaghetti.

Matt’s Fish Camp represents the beautiful coastal cuisine legacy of the late Matt Haley, whose SoDel Concepts restaurant ...

The restaurant is part of the SoDel Concepts restaurant group, founded by the late Matt Haley, whose legacy of exceptional coastal cuisine continues to thrive throughout Delaware’s beach communities.

If you're seeking a New England getaway on the California coastline, head to this coastal city between San Diego and Los ...

The Redding Rancheria broke ground Monday on its Tribal Health Village, estimated to cost $232 million when it's all built ...

While we’re not going to stop you from busting out a box of Annie’s and eating it straight out of the pot, we will let you ...

Back in 2017 the British Beer Company was a hotspot in downtown Portsmouth. The folks over at BBC had a mission. They wanted ...

Take a dip in the 100-foot-long Caliza Pool, stroll the elevated boardwalk in the nature preserve, have a meal at the bright and airy Fonville Press, and then head to Inlet Beach Regional Access to ...

Prices are in the $15-$20 range. cafishgrill.com Chart House: The dinner menu ranges from clams on the half shell to sea bass and lobster risotto. A “Chart Your Course” fixed-price dinner for ...

Tim Neville Instead of traditional wooden planks, Virginia Beach's famous boardwalk is concrete. The 3-mile thoroughfare is lined with quaint benches, Colonial-style street lamps, and separate ...