Add the kale and a generous pinch of salt and cook over moderately high heat, stirring occasionally, until just tender, about 5 minutes. Season with salt and pepper. In a small bowl, mix the 1 cup ...
Stir in kale, rice, and pork and bring to a simmer. Reduce heat to medium-low and partially cover the pot. Cook, stirring ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results