Health chiefs have urgently recalled a popular Scottish blue cheese over fears some batches may be contaminated with deadly ...

Health chiefs have urgently recalled a popular Scottish blue cheese over fears some batches may be contaminated with deadly ...

The cheese may contain Shiga toxin-producing Escherichia coli (STEC), which can trigger severe food poising and ...

One of the most popular raw food trends knocking about on social media right now is centred around unpasteurised milk. The ...

It’s made by adding kefir grains—a combination of yeast and bacteria—to milk. This results in a thick, tangy beverage that tastes similar to yogurt. Studies suggest that kefir offers numerou ...

“Microplastics are like rafts — a bacteria on its own might not be able to swim down a river, but riding in its biofilm on a tiny bit of plastic it can be disseminated into many different ...

The list may include dairy products, including milk. But does milk increase cholesterol or is it just a myth? Why should you keep an eye on cholesterol levels? You must be eager to get the answer to ...

Another suit, brought on Feb. 11, alleges that certain Tom’s of Maine toothpaste products were made with bacteria-contaminated water. The suit is part of a string of cases following a Nov. 2024 ...

The ability of bacteria to control the biophysical properties of their membrane phospholipids allows them to thrive in a wide range of physical environments. Fatty acid biosynthesis is an energy ...

Acidifying activity is one of the main functions of lactic acid bacteria. The results of the monitoring of the acidifying activity of strains isolated from cow’s milk are presented in the Figure 9.

In another experiment, bacteria thrived when the proteasome functioned normally but the peptides produced within it were destroyed. The effectiveness of the peptides was also demonstrated in mice ...