Ensalada de Jícama is a Mexican salad featuring crisp jícama, mango, cucumber, bell peppers, and cilantro, tossed in a dressing of lime juice, chili powder, and salt. It offers a delightful ...

Mexican salads typically bring together beans, avocado, corn, tomatoes, and tortilla chips. Here are some of our salad recipes with these Mexican ingredients and other complementary flavors and ...

An herb-scented Algerian cucumber and pepper salad with olives, mint, cilantro and vinegar was even more delicious with jicama. A Persian cucumber salad with walnuts and raisins seemed to be ...

Jicama, Apple and Chayote Salad With Pepita-Avocado Dressing MUST Jicama, Apple and Chayote Salad, with pepita-avocado dressing 4 servings This salad offers three kinds of crunch: the mildly sweet ...

Feta is a fun, briny addition to this salad's Mexican mix of jicama, avocado and cilantro. More Fruit Recipes ...

This salad of jícama, mango, and crisp tortilla strips has a distinctive Mexican accent. 1 medium red bell pepper, seeded and cut into thin strips 1 medium yellow bell pepper, seeded and cut into ...

When it comes to finding variety in your homemade salads, the world is your oyster when including jicama. This Mexican root vegetable works great in sweet, fruity, and savory mixes alike, because ...

I thought it would be fun to make a salad combining the two vegetables with fresh fruit. First I tried a Moroccan radish and orange salad--I replaced the radishes with jicama and added cucumber.

Don’t worry about removing all of the melon seeds in this take on the popular Mexican street snack—they’re edible and add a little crunch.

Directions Peel and dice (and seed, if necessary) the papaya, jicama, mango, cucumber and orange. Combine the diced fruit in a shallow serving dish or bowl.