Tijuana, home to the world’s busiest border crossing, is also where some of Mexico’s most flavorful dishes first took shape.

Explore the history and cultural significance of various salads from around the world. From ancient Roman lettuce to ...

Salt and pepper can step aside. This all-in-one mix is the seasoning blend you need for making delectable roasted carrots ...

Recipe: Rice salad with beans, mango and jicama Make this extra-large, crunchy grain salad to munch on any time of day.

Taco salad (Getty Images / fdastudillo) Then there’s the taco salad from any solid local Mexican joint, the kind served in a fried tortilla bowl with waves like a sunburst.

20. Jicama Salad Jicama is a refreshing root vegetable that has a slightly sweet taste and crunchy texture, kind of like a mix between a potato and an apple.

The award-winning, internationally known Jewish Mexican writers and foodies spent a decade gathering material for this book, which features 100 deeply personal recipes.

The Best Sit-Down Mexican Restaurants in LA, According to Eater Editors Where to enjoy Oaxacan specialties, chile relleno combo plates, aguachile, and more ...

Jicama is a root vegetable that should be part of your diet. It provides hydration, and may help to lose weight. Read on to know more about other jicama benefits.