Ensalada de Jícama is a Mexican salad featuring crisp jícama, mango, cucumber, bell peppers, and cilantro, tossed in a dressing of lime juice, chili powder, and salt. It offers a delightful ...

Chopped salad with jicama and pepitas (Mexico) At his Brooklyn restaurant, Cruz del Sur, chef Hugo Orozco serves authentic Guadalajaran food, including an ever-popular Mexican chopped salad with ...

Recipes Mango jicama salad Sweet fruit, cooling crunchy vegetables and Mexican spice make this salad a hot weather favourite July 6, 2025 09:57 ...

It may mean “The Second” — a reference to owner Cameron Douglas’ second well-respected restaurant in Vail — but El Segundo is ...

Discover California’s best avocado-based dishes, from guacamole perfection to creative smoothies, showcasing this creamy ...

Tijuana, home to the world’s busiest border crossing, is also where some of Mexico’s most flavorful dishes first took shape.

Vegetarians aren’t relegated to sad side dishes here—the Grilled Avocado topped with Mexican street corn salsa, cotija cheese, and chipotle aioli could convert even dedicated meat-eaters, at least for ...

This Mexican street corn salad has all the main components of elotes, but much more. Charred corn adds smokiness, while fresh ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing. From Mexico to Thailand, here are some of the world’s best.