Sprinkle with salt and pepper and roast in a 350 degree oven for about 20 minutes, or until beets are dark red and tender. Remove from oven and allow beets to cool. Once beets have cooled, add mesclun ...

Salads have always been a huge craving of mine ever since I was a child and the iterations are vast and a the "good ones" can be far and few in between in my personal opinion. This winter angle on the ...

Leftover salad doesn't have to be a soggy mess. You can get the best out of your leftovers by turning your salad into a delicious, creamy soup.

Served alongside is a mesclun salad, dressed with just the right amount of balsamic vinaigrette to stave off a food coma.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

Treat your traditional chicken salad to a layer of earthy warmth with the addition of curry powder, which also gives this twist on the dish its inviting yellow hue. Serve it on lettuce for an ...