Then season well and bake for 15 minutes. 4. Meanwhile, add the cabbage, fennel seeds, vinegar, apple juice or sugar and salt to a mixing bowl and scrunch everything together with your hands for ...

Then season well and bake for 15 minutes. 4. Meanwhile, add the cabbage, fennel seeds, vinegar, apple juice or sugar and salt to a mixing bowl and scrunch everything together with your hands for 30 ...

The best way to bring it back to life is to warm it in the oven at 350°F (175°C) for about 10 minutes. The feta won’t quite regain its just-out-of-the-oven softness, but the flavors will still ...

Celebrate your St. Patrick’s Day meal with this corned beef brisket with dilled cabbage. Cattlemen’s ... a 4-quart or larger slow cooker. In a large bowl, combine soup, sour cream, mushrooms ...

Shredded Napa cabbage with scallions, almonds and sesame seeds on a tahini-miso sauce makes for an elegant salad that’s crunchy, creamy and flavorful.

A bag of pre-chopped red and green cabbage serves as the crunchy low-carb base in these chicken salad bowls, which only require 10 minutes to assemble. Top with sesame-flavored almonds and a ...

Get ready for these sesame-crusted tuna rice bowls to make over your weeknights ... you feeling full until your next meal. This chopped salad features carrots and cucumbers, giving it a quartet ...

I chose to make big, really plump meatballs and to use the outer leaves of a large cabbage, which is more in line with traditional old Cape recipes. Polite versions of how to deal with the cabbage ...