Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

Children's musical abilities develop at different rates and not always to the same extent. But what factors play a role?

Highly charged heavy ions form a very suitable experimental field for investigating quantum electrodynamics (QED), the ...

WASHINGTON -- Foie gras — the fattened liver of ducks or geese — is a French delicacy prized for its rich, buttery flavor.

Instead of continuing to dig tunnels or pits, some scientists are looking to a promising yet challenging source of minerals: ...

Damaging implications The Max Planck Society lacks effective supervisory structures, according to a report published by Germany's Federal Court of Audit in 2024. The report criticizes the society ...

Home > Pressemitteilung: Eva Stukenbrock appointed Max Planck ... - Joint press release by Kiel University and the Max Planck-Institute for Evolutionary Biology - ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...

Chimpanzees in Tanzania choose flexible materials for termite tools, revealing clues about the origins of human intelligence ...

New research sheds light on one of the biggest questions in biology: where did complex life come from? The answer may lie ...