Pinto beans are incredibly versatile and can be used in a variety of culinary applications. They can be mashed into a smooth consistency, making them perfect for spreads and dips.

Stirring mashed pinto beans into guacamole gives it an added creaminess and bulk, and a slightly more earthy flavor that ...

Here are 7 health and nutrition benefits of pinto beans, plus how to cook them. Pinto beans are an incredibly popular, scrumptious, ... They’re regularly eaten whole or mashed.

3/4 cup mashed pinto beans 2 Tbls flour Food coloring Peppermint flavoring. Confectioners’ sugar Melted chocolate Maraschino cherry pieces or nuts for garnish. Combine mashed beans and flour.

Sneak mashed black beans into baked goods, for example as a fat replacement in brownies. [7] Use pinto beans in a chili dish alongside chorizo, tomatoes, veggies, and spices.

It neither smells nor tastes like its number one ingredient is pinto beans. 110 calories, no fat, 440 mg sodium, 7 g protein. $1.49 for 16 ounces. (½ a star) Market Essentials Traditional Refried ...

A friend of mine said you have a recipe for pecan pie that is made with beans instead of pecans. Could you repeat it? I'm happy as a "pecan" to print the pecan-pie recipe that has no pecans in it ...

2 cups cooked, unseasoned, mashed pinto beans (mash beans before measuring) 1 cup unsifted flour 1 teaspoon soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 ...