This Mangonada recipe features a unique combination of sweet, sour, spicy, and savory flavors. It has a thick and smooth ...

1 Kg sugar 1/4 cups lemon juice Mango juice (mango pulp, strained through a fine sieve) 1 kg mangoes for the juice Take it off the heat and mix in the lemon and mango juice.

Make mouthwatering chilled mango ice cream this summer without using an ice-churner. Blend mango puree, condensed milk, and heavy cream, and then freeze it. A sweet and spicy dish that combines ...

Pour half of the mango purée into a bowl, add the lime juice and 2 tablespoons cold water ... pour over the top of the cheesecake in an even layer. Return to the fridge for a further 30 minutes ...