It's time for this week's Women Wednesday honoree. Jessica Hula-Fredericks is making her mark in a male-dominated industry.

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A large study to gauge how susceptible US dairy and beef cattle are to influenza A viruses found that they are susceptible to ...

This year will be pivotal for the sustainability of food and agriculture as countries submit their new climate strategies ...

Beef cattle prices in the UK and Ireland are expected to remain firm throughout the year, according to the Agriculture and Horticulture ...

Working in agriculture comes with many challenges, oftentimes including navigating a business relationship with family members. The University of Minnesota hosted the 10th annual Women in Dairy event ...

Although Annie has a new mate for a new season, bird flu has devastated the United States for far too long. It’s killed off ...

Researchers tested 1,724 blood samples from cattle in 15 states, mostly from Missouri, using ELISA technology. The results showed nearly 34% of cattle had been exposed to influenza A viruses. While ...

The near-extinction of India’s vultures due to diclofenac poisoning triggered an ecological and public health crisis. As ...

The primary contribution of the dairy industry to beef production is male calves and cull cows, along with some cull heifers. Most veal slaughter is from dairy calves. Adjusting for veal slaughter, ...

Recognizing that March is “Women's History Month,” Dairy Foods, for the third consecutive year, proudly recognizes the outstanding achievements women have made within the multifaceted dairy industry.

Historically the dairy industry bred all cows to dairy genetics, using the 50 percent heifer calf crop to ensure sufficient heifers from which to select the best genetics for the milking herd. The ...