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Chances are you've got a tube or can of tomato paste tucked away in a cabinet, just waiting to be called into action. Tomato ...
2h
The Kitchn on MSNI Make “Cowboy Butter” Chex Mix for Every Summer Potluck (It’s Better than the Original!)Add the nuts. Mix in 1 cup of roasted peanuts, or use any combination of roasted nuts.
Views on the Road on MSN5d
Make your own MEXICAN HOT SAUCE, it’s SUPER EASY!!Learn how to whip up a zesty, homemade Mexican hot sauce with simple ingredients — perfect for adding authentic spice to any dish!
2d
Daily Maverick on MSNAirFryday: Chutney chicken comes to the air fryerThat rack at the bottom of an air fryer basket doesn’t have to stay in the machine for every meal. For this chutney chicken recipe, take it out and use the “basket” as a pot.
7h
Food Republic on MSN10 Seasonings That Turn Ground Beef From Bland To FlavorfulTo ensure that your ground beef packs a punch of flavor, you should add a pinch or two of these particular spices, which pair ...
3d
The Kitchn on MSNThe Only Way I Want to Eat Corn on the Cob This Summer (Perfect for the 4th!)While I find that many traditional Japanese dishes are all about restraint and simplicity, I love the delicious chaos that is ...
She started Marshall’s Haute Sauce with her husband, Dirk Marshall, in 2011, and continues to make each bottle from scratch ...
6d
Ever After in the Woods on MSN10 Alabama BBQ Traditions That Make No Sense Unless You Grew Up ThereDiscover Alabama BBQ traditions that might seem bizarre to outsiders—from white sauce to camp stew—but make perfect sense if you grew up in the Heart of Dixie.
6d
Allrecipes on MSNThe 1 Ingredient This Home Cook Swears By for the Best TacosPlace steak in a large resealable plastic bag. Add Sazón and beer. Seal and shake until evenly combined. Place bag back in ...
5d
Ever After in the Woods on MSNEasy Dishes To Bring To A Fourth Of July Party That You Can Make The Day BeforeMake-ahead recipes for a stress-free summer bash! These festive dishes are flavorful, crowd-pleasing, and ready to wow your ...
Creamed chipped beef was a menu item my siblings recall, as I do too, served on our school lunch trays in the 1960s and 1970s ...
Gin is my favorite, and it seems that bartenders are really plumbing the depths of gin and tonics. Can you recommend a gin ...
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