While cool, salty lox and smoked salmon can seem pretty similar, there are a few key differences between the two when it ...

Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...

But while lox comes from the salmon's belly and is never smoked, smoked salmon can come from any part of the fish and gets ...