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This version is made in a rectangular tranche tin, which gives a different presentation, but the recipe would also fit in a 23cm/9in round, deep, loose-bottomed flan tin.

For a pitcher-sized version, mix 6 ounces of fresh lime juice and 2 ounces of agave nectar in a pitcher, then add four (12-ounce) cans/bottles of chilled lager.