Ever wonder how consumers feel about your franchise? Franchise Times editorial staffers check out three brands in a different ...

To make about 2 cups of egg salad (enough for about 3 sandwiches), you’ll need: In a medium bowl, mix together the chopped ...

That's why I love this Tacos in a cup recipe. It's the perfect solution for those of us who just want a small, satisfying ...

What if I told you that recently, rice bowls have been giving hot dogs a run for their money? Well, the folks at Overrice ...

What is your favorite texture?” Living in a house full of foodies and people who love to cook, that is the type of question I get at the dinner table.  What is my favorite texture? Without skipping a ...

You've probably seen them, those ominous warnings on the back of so many foodstuffs: "Consuming this product can expose you ...

Using your fingers (or a spoon or a silicone spatula), loosen the chicken skin from the flesh; with the half chicken, you’ll ...

It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

The Cioppino is a traditional tomato-based seafood soup that’s a meal in itself. Filled with prawns, local cod, clams, and ...

Tucked away on Virginia Beach’s bustling boardwalk sits Ocean Eddies Seafood Restaurant, an unassuming blue haven where ...

Ritz-Carlton executive club lounges are some of the best club lounges in the world. Usually, they include five daily meal ...

Ideally three inches in diameter but up to five, about two to three inches deep: There’s nothing a small bowl can’t do. No, that’s hyperbole. Of course the small bowl can’t do everything.