According to the calendar, spring is here. The days are warmer and longer, and it's time to think about new, lighter ways of ...

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

Bagged lettuce is one of the most convenient, easy-to-use healthy ingredients at the grocery store, so why must it also be ...

Thin the seedlings to around 30cm apart. If you're planning to cut the whole lettuce heads at harvest, sow at intervals of three to four weeks to keep a regular supply of lettuce going. If you're ...

And though ingredients and toppings vary widely from one salad to another, the base ingredient they all have in common is some form of lettuce. Here's which types of lettuce are most popular ...

Reminds me, where are the FDA and CDC in dealing with this unnamed E. coli outbreak linked to romaine lettuce? With no fanfare after 89 reported sick, the FDA closed its E. coli investigation into ...

The following factors increase the likelihood that lettuce will turn pink: The type of leafy green. Iceberg and romaine lettuces are most susceptible to turning pink, while other salad greens like ...

To make things even more complicated, some veggies in particular—like lettuce, spinach, and other leafy greens—might come labeled “pre-washed” or “triple-washed” in bags or salad mixes ...