Tired of the usual dinner routine? Big salads are a great way to keep things fresh while still being hearty enough to fill ...

Remove the clean lettuce, or empty the bowl, and repeat this step for especially dirty lettuce. Now you're going to want to dry the lettuce. The best way to do this is in a salad spinner.

Discover the best foods to bring to a 4th of July party that guests will actually enjoy, making your contribution the hit of ...

The Jamaica agua fresca, a vibrant hibiscus drink, provides a tart-sweet alternative that’s particularly refreshing during ...

The menu at Pumpernick’s covers all the deli classics you’d hope for, from towering sandwiches to comfort food platters, but let’s focus on the crown jewel – that remarkable matzo ball soup that has ...

Prepare salad: Combine chicken, lettuce, green onion, celery, noodles, nuts, and sesame seeds in a large salad bowl. Mix all together. Set aside. Make dressing: Put vinegar in a small bowl.

(CNN) — The dish known as salad is said to date back to the ancient Roman habit of dipping romaine lettuce in salt — “herbe salata” means “salted leaves.” ...

From blueberry barbecue sauce and pineapple in tacos al pastor to plum bruschetta and mango-topped lettuce wraps, fruit coaxes flavor from savory ingredients with showstopping results.

Spark up your Independence Day festivities by making salads out of potatoes, hearts of romain, tomato or fusilli pasta.

Here are the most serious violations from restaurant inspections in Eaton County for the months of November and December.

Chef Richard Reddington tosses butter lettuce and shrimp in a lemony vinaigrette, then tops the dish with a second salad of romaine, tomato, avocado, and bacon in a Caesar dressing.

Make the salad: Arrange lettuce leaves in a very large wooden salad bowl. Top with carrots, turnips, celery, radishes, tomatoes, avocados, and 2 tablespoons dill.