If there’s one thing Southerners know how to do, it’s take a simple ingredient and turn it into something nostalgic, ...

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

Experience a taste of timeless elegance with this refreshing Waldorf salad. The beloved lunchtime staple is celebrated for ...

Fragrant with orange blossom and cinnamon, this vividly coloured beetroot and orange salad ... lettuce in the dressing and pile onto each plate. Arrange the beetroot, orange segments and walnuts ...

Choose a blue cheese that isn’t too salty, such as Gorgonzola or Cashel Blue - Liz & Max Haarala Hamilton ...

In a large bowl, combine the radicchio, frisée, shaved pear and walnuts. Add enough dressing to coat the salad lightly and toss gently. Taste for seasoning, then divide the salad among individual ...

Make the dressing for the salad by whisking together ½ tsp Dijon mustard, 2 ½ tsp cider vinegar, 4 tbsp walnut oil, 1 tbsp olive oil (not extra-virgin), and ½ tsp crème de cassis. Season to taste.

Here, the ultimate guide to the most delicious different types of lettuce (plus, what to make with them). Use it in: Arugula makes an elegant and very easy side salad when served raw with halved ...