Making lasagne from scratch can seem complex at first glance, but the steps are manageable, even for novice cooks. The meat sauce, usually a ragu or bolognese, can be made in advance to allow the ...

This red lentil dahl recipe first appeared in Waitrose magazine in 2018, written by food writer Eleanor Maidment, after learning the method from a cook in Tangalle, Sri Lanka. ‘It was ...

This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good you’ll see a couple containers of red lentil soup. I had it many ...

This One Pot Lasagna Soup is a comforting and easy dinner option that is ready in 30 minutes. It’s full of flavor and hearty, making it the perfect one-pot meal on busy weeknights. If you love classic ...

Cooking Barilla Wavy Lasagne Pasta without boiling it first is doable, but it can be a little tricky. Normally, these noodles should be boiled for about 8 minutes to make them "al dente," which gives ...