It's a nice salty contrast to the rich and creamy cream cheese layer. Then, there's a layer of tart lemon pudding topped with ...

Preheat a fan oven to 170°C/ gas mark 3. Grease and dust a heavy bottomed ceramic baking dish. Place the dish inside of a deep baking tray. Spoon half the jar of lemon curd into the bottom of the ...

Posset is a type of cold-set English custard. It is a combination of crème brulée and vanilla pudding. Make this version at ...

When you make this lemon bar recipe, please share a photo! We'd love to see it. Easily make delicious lemon bars using a cake mix and a pudding mix! Try this simple recipe for a quick and easy ...

For this recipe you will need four individual pudding moulds ... Gently stir in 2½ tablespoons of lemon juice and the milk. Divide the batter evenly between the moulds. Place a piece of baking ...

In it, combine condensed milk, lemon zest and juice, and egg yolks. Whisk until thoroughly combined and homogenous. Filling will resemble pudding. Once crust is baked, remove from oven but leave ...

Lemon makes its mark all over this delightful dish. Limoncello and strips of lemon peel partner with olive oil and rosemary for a bright marinade that later gets combined with whiskey and lemon ...

Fold in the lemon mix. Scoop the mixture into the ovenproof dish, the mixture will not look completely smooth. To steam the pudding, add water to a tin larger than your oven dish and place the ...