The bright pesto — featuring fresh pea shoots and herbs, ricotta salata, sunflower seeds, and fragrant Meyer lemon ... sauce for maximum flavor. This plant-based pasta primavera from recipe ...

This easy Cilantro Pesto recipe is made with fresh cilantro, pepitas, olive oil, lime juice, and garlic. It comes together ...

Preheat grill to high (450°F to 500°F). Toss asparagus and reserved ramp bulbs with oil in a medium bowl; sprinkle with salt.

Claudia Romeo: Pesto is one of the most popular sauces in the world. The original recipe calls for seven ingredients ... It doesn't have notes of mint, lavender, or lemon, like other varieties ...

Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, until it forms a paste. 2. Squeeze in the lemon juice. 3. If the paste is too thick, add in more extra virgin olive oil to ...

To make the dressing, put the pesto, mayonnaise and lemon juice in a large bowl, season with salt and pepper and mix to combine. Add the chicken and stir again. If possible, leave it to marinate ...