Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. We love staying on top of new kitchen releases (it’s ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of salt and pepper. Drizzle with a few drop of olive oil; toss to coat. Roast ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish ...

Mincing fresh garlic is the key to imparting the best garlicky flavors, but it can be a hassle unless you know this easy trick for mincing it in seconds.

Amazon Shoppers are scooping up these 10 handy meal prep tools and gadgets in droves, including salad spinners, food storage ...

Gardeners struggling with pesky snails and slugs as spring approaches are being urged to spray a common kitchen staple on their plants. Snails and slugs can destroy gardens in spring by eating flowers ...

Fong's Pizza moved its crab Rangoon pizzas and tiki drinks across the river. See the giant dragon and mural of the Great Wall ...

The new dressing features the "bold, savory taste of parmesan, with a zesty lemon finish and a hint of garlic.” ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...

Stir in the remaining garlic paste and cook for 30 seconds to 1 minute, until the mixture no longer smells raw. Increase the heat to high and add the mutton and remaining 1 tablespoon salt.

The 16-restaurant bracket for the 2025 Chicken Wing Challenge is revealed, to determine who has the best chicken wings in ...