Partly because The Jahan’s exterior bears a faint resemblance to a colonial paddle steamer, and its neo-Victorian interior is a mix of colonial British India and French Indochina: plantation-style ...

Partly because The Jahan’s exterior bears a faint resemblance to a colonial paddle steamer, and its neo-Victorian interior is a mix of colonial British India and French Indochina: plantation-style ...

We started in Siem Reap, Cambodia’s second-largest city, cruising down the Tonlé River with the Cardamom mountains in the background ... s chicken amok and Khmer green soup were exceptional ...

The Jahan, a stylised, neo-Victorian riverboat, has period rooms and modern amenities. In the last 20 years, water parks, ...

With a style that blends humour, symbolism ... transform over the years and it has influenced me to try different mediums to capture that change. My background is in modern painting, but I’ve expanded ...

UNPO strongly condemns the recent arbitrary arrests of Khmer-Krom Buddhist monk Venerable Kim Som Rinh and human rights ...

Style: How do you enjoy listening to music ... like to play it back while we have a conversation, and that’s the “background check,” if it facilitates a nice vibe. That could also mean ...

To help them do so, we are releasing an updated version of Strunk and White’s “Elements of Style.” Please refer to the following examples when writing and reporting, for as long as that’s ...

Ease yourself into embracing wearing this shade by picking statement pieces that are straightforward to style. For instance, a frilly full-length dress in a dark shade of purple doesn’t take too ...

Products are independently selected by our editors. We may earn an affiliate commission from links. Pink is the color of cotton candy and bubblegum, of cherry blossoms and peonies, pomegranates ...

The city of lights is always full of style inspiration, especially during Paris Fashion Week. This week, we noticed showgoers embrace key maximalist trends, like animal print, bold red tights ...

Lum Orng is where Seng is flexing an inventive cooking style he calls “New Mekong Cuisine”, incorporating the flavours of the expansive territory once occupied by the powerful Khmer Empire.